"...Chiocca's Park Avenue Inn was known for its time-capsule atmosphere and its made-to-order sandwiches; the signature sandwich was called "the Masterpiece." It featured an anchovy sauce based on Frank's mother's recipe. Watching his hands carefully constructing a sandwich and arranging the presentation on the plate was always worth studying; he was a polished craftsman."
Read F. T. Rea's account on Richmond.com.
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